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1

Purification and characterisation of two pectinmethylesterase from persimmon (Diospyros kaki)

Alonso, Jesús, Howell, Nazlin, Canet, Wenceslao

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 370 KB

english, 1997

2

Elucidation of protein aggregation in frozen cod and haddock by transmission electron microscopy/immunocytochemistry, light microscopy and atomic force microscopy

Farah Badii, Peter Zhdan, Nazlin K Howell

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 689 KB

english, 2004

3

EFFECT of SALT, SUGAR and MONOSODIUM GLUTAMATE ON the VISCOELASTIC PROPERTIES of FISH CRACKER (“KEROPOK”) GEL

CHONG SENG CHEOW, SWEE YEAN YU, NAZLIN K. HOWELL

Journal:

Journal of Food Processing and Preservation

Year:

1999

Language:

english

File:

PDF, 830 KB

english, 1999

4

Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod ( Gadus morhua )

Badii, Farah, Howell, Nazlin K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 205 KB

english, 2002

5

Antiproliferative Activity of Egg Yolk Peptides in Human Colon Cancer Cells

Yousr, Marwa N., Aloqbi, Akram A., Omar, Ulfat M., Howell, Nazlin K.

Journal:

Nutrition and Cancer

Year:

2017

Language:

english

File:

PDF, 905 KB

english, 2017

6

Electron spin resonance (ESR) study on free radical transfer in fish lipid-protein interaction

Saeed, Suhur, Fawthrop, Susan A, Howell, Nazlin K

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 142 KB

english, 1999

7

Enzymatic oxidative activity in sardine (Sardina pilchardus) and herring (Clupea harengus) during chilling and correlation with quality

I. Medina, Suhur Saeed, Nazlin Howell

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 390 KB

english, 1999

8

Raman Spectral Analysis in the C−H Stretching Region of Proteins and Amino Acids for Investigation of Hydrophobic Interactions

Howell, Nazlin K., Arteaga, Guillermo, Nakai, Shuryo, Li-Chan, Eunice C. Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 141 KB

english, 1999

9

The effect of chicken skin gelatin and whey protein interactions on rheological and thermal properties

Sarbon, Norizah Mhd, Badii, Farah, Howell, Nazlin K.

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.62 MB

english, 2015

10

High-Resolution NMR and Magnetic Resonance Imaging (MRI) Studies on Fresh and Frozen Cod (Gadus morhua) and Haddock (Melanogrammus aeglefinus)

Howell, Nazlin, Shavila, Yousef, Grootveld, Martin, Williams, Stephen

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 552 KB

english, 1996

11

Inhibition of lipid peroxidation in UVA-treated skin fibroblasts by luteolin and its glucosides

Sawsan A. Rahimuddin, Samir M. Khoja, Marzoki M. Zuhair, Nazlin K. Howell, Jonathan E. Brown

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 309 KB

english, 2007

12

Effect of lipid oxidation and frozen storage on muscle proteins of Atlantic mackerel (Scomber scombrus)

Suhur Saeed, Nazlin K Howell

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 199 KB

english, 2002

13

Purification and characterisation of carrot (Daucus carota L) pectinesterase

Jesús Alonso, Wenceslao Canet, Nazlin Howell, Rafael Alique

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 156 KB

english, 2003

14

Rheological and differential scanning calorimetry studies on structural and textural changes in frozen Atlantic mackerel (Scomber scombrus)

Suhur Saeed, Nazlin K Howell

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 136 KB

english, 2004

15

Effect of succinylation on the functional and physicochemical properties of bovine serum albumin

Margaret C Murphy, Nazlin K Howell

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 662 KB

english, 1990

16

Effect of thiolation on the physicochemical and functional properties of bovine serum albumin

Margaret C Murphy, Nazlin K Howell

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 398 KB

english, 1990

17

Effect of the attachment of valine residues on the physicochemical and functional properties of bovine serum albumin

Margaret C Murphy, Nazlin K Howell

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 411 KB

english, 1991

18

Functional properties of native and positively and negatively charged modified bovine serum albumin

Margaret C Murphy, Nazlin K Howell

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 246 KB

english, 1991

19

The effect of instant green tea on the foaming and rheological properties of egg albumen proteins

Weiguo Wu, Mike Clifford, Nazlin K Howell

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 272 KB

english, 2007

20

Formation of 4-hydroxynonenal (4-HNE) in frozen mackerel (Scomber scombrus) in the presence and absence of green tea

Rabia Alghazeer, Nazlin K Howell

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 146 KB

english, 2008

21

12-Lipoxygenase activity in the muscle tissue of Atlantic mackerel (Scomber scombrus) and its prevention by antioxidants

Suhur Saeed, Nazlin K Howell

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 140 KB

english, 2001

22

A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage

Farah Badii, Nazlin K Howell

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 323 KB

english, 2002

23

The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus)

Samiramis Sarkardei, Nazlin K. Howell

Journal:

Year:

2007

Language:

english

File:

PDF, 497 KB

english, 2007

24

Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 °C) and frozen (−10 °C) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil)

Kittima Leelapongwattana, Soottawat Benjakul, Wonnop Visessanguan, Nazlin K. Howell

Journal:

Year:

2008

Language:

english

File:

PDF, 265 KB

english, 2008

25

Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea

Rabia Alghazeer, Suhur Saeed, Nazlin K. Howell

Journal:

Year:

2008

Language:

english

File:

PDF, 313 KB

english, 2008

26

Elucidation of interactions of lysozyme with whey proteins by Raman spectroscopy

Nazlin Howell, Eunice Li-Chan

Journal:

International Journal of Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 400 KB

english, 1996

27

Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and −10

Kittima Leelapongwattana, Soottawat Benjakul, Wonnop Visessanguan, Nazlin K. Howell

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 405 KB

english, 2008

28

High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen atlantic mackerel

Suhur Saeed, Nazlin K. Howell

Journal:

Journal of the American Oil Chemists' Society

Year:

1999

Language:

english

File:

PDF, 571 KB

english, 1999

29

Functional aspects of blood plasma proteins. : I. Separation and characterization

NAZLIN K. HOWELL, R. A. LAWRIE

Journal:

International Journal of Food Science & Technology

Year:

1983

Language:

english

File:

PDF, 689 KB

english, 1983

30

Functional aspects of blood plasma proteins. : II. Gelling properties

NAZLIN K. HOWELL, R. A. LAWRIE

Journal:

International Journal of Food Science & Technology

Year:

1984

Language:

english

File:

PDF, 378 KB

english, 1984

31

Functional aspects of blood plasma proteins. : III. Interaction with other proteins and stabilizers

NAZLIN K. HOWELL, R. A. LAWRIE

Journal:

International Journal of Food Science & Technology

Year:

1984

Language:

english

File:

PDF, 784 KB

english, 1984

32

Functional aspects of blood plasma proteins 4. Elucidation of the mechanism of gelation of plasma and egg albumen proteins

NAZLIN K. HOWELL, R. A. LAWRIE

Journal:

International Journal of Food Science & Technology

Year:

1985

Language:

english

File:

PDF, 866 KB

english, 1985

33

Effect of amidation on the foaming and physico-chemical properties of bovine serum albumin

NAZLIN K. HOWELL, CLAIRE TAYLOR

Journal:

International Journal of Food Science & Technology

Year:

1991

Language:

english

File:

PDF, 666 KB

english, 1991

34

Effect of ascorbic acid on the foaming and gelling of globular proteins

NAZLIN K. HOWELL, CLAIRE TAYLOR

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 845 KB

english, 1995

35

Studies on the electrostatic interactions of lysozyme with α-lactalbumin and β-lactoglobulin

NAZLIN K. HOWELL, NANA A. YEBOAH, DAVID F.V. LEWIS

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 1.54 MB

english, 1995

36

Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel (Trachurus trachurus)

Samiramis Sarkardei, Nazlin K. Howell

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 194 KB

english, 2008

37

Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh

Kittima Leelapongwattana, Soottawat Benjakul, Wonnop Visessanguan, Nazlin K. Howell

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 238 KB

english, 2008

38

INFLUENCE OF WASHING PARAMETERS ON THE CHARACTERISTICS OF HORSE MACKEREL (TRACHURUS TRACHURUS) MINCE

ROGERIO MENDES, IRINEU BATISTA, RIHUPISU KANDANDO, NAZLIN HOWELL

Journal:

Journal of Food Biochemistry

Year:

1998

Language:

english

File:

PDF, 762 KB

english, 1998

39

EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE

KITTIMA LEELAPONGWATTANA, SOOTTAWAT BENJAKUL, WONNOP VISESSANGUAN, NAZLIN K. HOWELL

Journal:

Journal of Food Biochemistry

Year:

2010

Language:

english

File:

PDF, 195 KB

english, 2010

40

A comparative study of heat and high pressure induced gels of whey and egg albumen proteins and their binary mixtures

Sekai Ngarize, Alf Adams, Nazlin Howell

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 648 KB

english, 2005

41

Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins

Farah Badii, Nazlin K. Howell

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 323 KB

english, 2006

42

Studies on plasma protein interactions in heat-induced gels by differential scanning calorimetry and FT-Raman spectroscopy

Eduard Dàvila, Dolors Parés, Nazlin K. Howell

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 241 KB

english, 2007

43

Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin

Rossawan Intarasirisawat, Soottawat Benjakul, Wonnop Visessanguan, Thummanoon Prodpran, Munehiko Tanaka, Nazlin K. Howell

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 434 KB

english, 2007

44

Changes in the texture and structure of cod and haddock fillets during frozen storage

Farah Badii, Nazlin K Howell

Journal:

Food Hydrocolloids

Year:

2002

Language:

english

File:

PDF, 368 KB

english, 2002

45

Gelation properties of soya and whey protein isolate mixtures

Sarah Comfort, Nazlin K Howell

Journal:

Food Hydrocolloids

Year:

2002

Language:

english

File:

PDF, 587 KB

english, 2002

46

Gelation properties of salt soluble meat protein and soluble wheat protein mixtures

Sarah Comfort, Nazlin K. Howell

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 585 KB

english, 2003

47

Studies on egg albumen and whey protein interactions by FT-Raman spectroscopy and rheology

Sekai Ngarize, Alf Adams, Nazlin K Howell

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 273 KB

english, 2004

48

Gelation properties of deamidated soluble wheat proteins

G.L. Friedli, Nazlin Howell

Journal:

Food Hydrocolloids

Year:

1996

Language:

english

File:

PDF, 2.30 MB

english, 1996

49

Interaction of deamidated soluble wheat protein with sodium alginate

Nazlin Howell, Emma Bristow, Emma Copeland, G.-L Friedli

Journal:

Food Hydrocolloids

Year:

1998

Language:

english

File:

PDF, 2.04 MB

english, 1998

50

ESR and NMR spectroscopy studies on protein oxidation and formation of dityrosine in emulsions containing oxidised methyl linoleate

Suhur Saeed, Duncan Gillies, Gabriele Wagner, Nazlin K. Howell

Journal:

Food and Chemical Toxicology

Year:

2006

Language:

english

File:

PDF, 438 KB

english, 2006